Salmon Teriyaki

Salmon Teriyaki

3 reviews, 4 star(s). 100% would make again

Ready in 45 minutes; part of Light Meals collection

Impress your friends with this easy but sensational Japanese dish.


1/3 cup mirin
1/3 cup Soy sauce
2 tablespoons grated ginger
2 tablespoons red miso paste
2 teaspoons Sugar
2 teaspoons lemon juice
4 6-oz salmon fillets; (175 g) skin on
185 grams broccolini
1/2 cup soy sauce; for dressing
1/2 cup mirin; for dressing
2 teaspoon sugar; for dressing
steamed rice
1 teaspoon black sesame seeds

Original recipe makes 4 Servings



Stir the mirin, soy sauce, ginger, miso, sugar and lemon juice together in a bowl until combined. Put the salmon in a shallow dish, pour the mixture over it and marinate in the fridge for at least 15 minutes and up to 1 hour.

To make the dressing, bring the soy sauce, mirin and sugar to the boil in a small saucepan, then reduce the heat and simmer for 10 minutes, or until syrupy or like thin caramel.

Heat the grill (oven) to 425 degrees F (about 220 C). Remove the salmon from the marinade and place with the skin side down in a lightly oiled, non-stick, ovenproof frying pan. Cook under the hot grill for about 7 minutes, or until the fish is still pink in the centre and is nicely coloured.

While the salmon is cooking, steam or blanch the broccolini for 2 minutes. Sprinkle the salmon with the black sesame seeds and drizzle with some of the dressing. Serve with the broccolini and steamed rice.

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Salmon Teriyaki with Wild Basmati Rice with Orange-Soy


Calories Per Serving: 374 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

I didnt see a temp on the oven. I went 450
Lark2609 10m ago

Tasted great, but I was not able to get the dressing to thicken. I also broiled the salmon but it took longer than the 7 minutes. Still it turned out awesome. I would recommend this recipe.
scootersweb 2y ago

Mirin and red miso are available at Asian food stores. [I posted this recipe.]
JenniferFox 7y ago

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