Salmon Teriyaki

Salmon Teriyaki

Ready in 1 hour
2 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Salmon Teriyaki"

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Impress your friends with this easy but sensational Japanese dish.

"Tasted great, but I was not able to get the dressing to thicken. I also broiled the salmon but it took longer than the 7 minutes. Still it turned out awesome. I would recommend this recipe. "

- scootersweb

Ingredients

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1/3 cup mirin
1/3 cup Soy sauce
2 tablespoons grated ginger
2 tablespoons red miso paste
2 teaspoons Sugar
2 teaspoons lemon juice
4 6-oz salmon fillets; (175 g) skin on
oil
185 grams broccolini
1/2 cup soy sauce; for dressing
1/2 cup mirin; for dressing
2 teaspoon sugar; for dressing
steamed rice
1 teaspoon black sesame seeds

Original recipe makes 4 Servings

Servings  

Preparation

Stir the mirin, soy sauce, ginger, miso, sugar and lemon juice together in a bowl until combined. Put the salmon in a shallow dish, pour the mixture over it and marinate in the fridge for at least 15 minutes and up to 1 hour.

To make the dressing, bring the soy sauce, mirin and sugar to the boil in a small saucepan, then reduce the heat and simmer for 10 minutes, or until syrupy or like thin caramel.

Heat the grill (oven). Remove the salmon from the marinade and place with the skin side down in a lightly oiled, non-stick, ovenproof frying pan. Cook under the hot grill for about 7 minutes, or until the fish is still pink in the centre and is nicely coloured.

While the salmon is cooking, steam or blanch the broccolini for 2 minutes. Sprinkle the salmon with the black sesame seeds and drizzle with some of the dressing. Serve with the broccolini and steamed rice.

Credits

Added on Award Medal

Salmon Teriyaki with Wild Basmati Rice with Orange-Soy photo by scootersweb scootersweb

photo by KLindamood KLindamood

Calories Per Serving: 1232 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Tasted great, but I was not able to get the dressing to thicken. I also broiled the salmon but it took longer than the 7 minutes. Still it turned out awesome. I would recommend this recipe.
scootersweb 1 year ago
Mirin and red miso are available at Asian food stores. [I posted this recipe.]
JenniferFox 6 years ago
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