Drain the canned salmon remove bones. Add cream cheese and wasabi paste and blend with a hand blender or in a food processor until smooth. Taste and add wasabi as desired. Add sesame seeds and stir. Serve garnished with extra sesame seeds.
Serve with crackers - Japanese rice crackers are a great choice, especially sesame.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (77g)|
|Recipe Makes: 4|
|Calories from Fat: 107 (64%)|
|Amt Per Serving||% DV|
|Total Fat 11.9g||16 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 63.6mg||20 %|
|Sodium 264.6mg||9 %|
|Potassium 214.3mg||6 %|
|Total Carbohydrate 2.4g||1 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 1.7g|
|Protein 13.5g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 167
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