Salmon with Brown Sugar and Bourbon Glaze

Ready in 1 hour
3 avg, 2 review(s) 50% would make again

Top-ranked recipe named "Salmon with Brown Sugar and Bourbon Glaze"

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Salmon with Brown Sugar and Bourbon Glaze

"Excellent! I marinated the salmon all day in brown sugar, water & maple syrup. I ground glazed pecans and dipped one side of the salmon before putting in the simmering brown sugar. "

- Janiecrowl

Ingredients

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4 tablespoons butter
1/2 cup brown sugar
4 salmon filets
1/3 cup bourbon whiskey

Original recipe makes 4 Servings

Servings  

Preparation

Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon filets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon and pour bourbon whiskey around the filets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spook glaze over the salmon and serve.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 766 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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joesmith2 4 months ago
Excellent! I marinated the salmon all day in brown sugar, water & maple syrup. I ground glazed pecans and dipped one side of the salmon before putting in the simmering brown sugar.
Janiecrowl 2 years ago
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