Try this Salmon with Honey Bourbon Glaze recipe, or contribute your own.
Suggest a better descriptionMix honey and bourbon. Spread glaze over salmon immediately before putting the salmon on the cedar plank. Garnish with slice of apple also glazed with honey bourbon mixture.
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Serving Size: 1 Serving (1177g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1333 | ||
Calories from Fat: 183 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.3g | 27 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 294.8mg | 91 % | |
Sodium 387.9mg | 13 % | |
Potassium 2332.9mg | 61 % | |
Total Carbohydrate 112.1g | 33 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 101.5g | ||
Protein 114.4g | 163 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1333
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