Salmon with Honey Mustard Pan Sauce

Ready in 15 minutes

quick, easy and delicious. I use wild salmon fillets.


2 tablespoon Olive oil
2 tablespoon Unsalted butter
2 tablespoon Dijon mustard
Black pepper
1 pound Salmon
1 tablespoon Honey
1/8 cup Water

Original recipe makes 4 Servings



Add olive oil and butter to 12" skillet and cook over med heat to melt butter. Add mustard, stir to combine and cook for 1-2 min to toast mustard seeds.

Add fish to pan, sprinkle with pepper and sauti until lightly browned, about 3 min per side. Turn fish, mix in honey and cover with a lid to complete cooking. Fish should be opaque but do not overcook.

Remove fish.

Add water to deglaze pan and heat over high heat to reduce sauce by half. Pour over fish and serve.

Verified by stevemur
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Calories Per Serving: 571 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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