Salmon With Mustard Sauce

Ready in 20 minutes
4 review(s) averaging 5. 50% would make again

Top-ranked recipe named "Salmon With Mustard Sauce"

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The sauce was light and flavorful. Better than any restaurant preparation I have had, and isn't that the whole idea!


Ingredients

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4 large salmon steaks
1 cup Dry white wine
1/4 cup Shallots; minced
3 Tbs fresh dill; minced
1/4 cup nonfat plain yogurt
1/4 cup Dijon mustard
1 Tbs light honey
1/4 cup Lemon juice

Original recipe makes 4

Servings  

Preparation

1. Preheat oven to 400 degrees F.

Place salmon steaks in a large, deep baking pan and cover with wine. Sprinkle with shallots. Bake for 12 to 15 minutes, basting often with wine.

2. While salmon is baking, in a small bowl mix together dill, yogurt, mustard, honey, and lemon juice until smooth. Serve over salmon.

Notes

The mustard sauce was delicate and flavorful. Better than any restaurant preparation I have ever had, and isn't that the whole idea!

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 891 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I'd saute the shallots then sprinkle.
marcello55 3 years ago
I'd saute the shallots then sprinkle.
marcello55 3 years ago
The mustard sauce was delicate and flavorful. Better than any restaurant preparation I have ever had, and isn't that the whole idea!
tracyl 7 years ago
The mustard sauce was delicate and flavorful. Better than any restaurant preparation I have ever had, and isn't that the whole idea! [I posted this recipe.]
tracyl 7 years ago
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