Salmon with Sweet and Spicy Salsa - BigOven 262787
Salmon with Sweet and Spicy Salsa

Salmon with Sweet and Spicy Salsa

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Salmon with Sweet and Spicy Salsa"

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A sweet and spicy pineapple salsa is a great way to jazz up baked salmon, a fish that is a super source of omega-3's and is low in saturated fat and cholesterol.


Ingredients

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-- Salsa --
3/4 cup Diced pineapple
2 tablespoon Finely chopped red onion
2 tablespoon Snipped fresh cilantro
2 tablespoon Finely chopped red bell pepper
1 teaspoon Seeded and finely chopped fresh jalapeno
2 teaspoon Plain rice vinegar
-- Salmon --
Cooking spray
4 Salmon fillets with skin (about 5 oz each); , rinsed and patted dry
2 tablespoon No-salt-added ketchup
1 tablespoon Hoisin sauce
1 tablespoon Honey
1 teaspoon Plain rice vinegar
1 small Garlic clove; , minced

Original recipe makes 4 Servings

Servings  

Preparation

In a small bowl, stir together the salsa ingredients. Cover and refrigerate until serving time, up to 8 hours.

Preheat the oven to 350 deg F. Line a baking sheet with aluminum foil. Lightly spray with cooking spray.

Place the fish with the skin side down on the foil.

In a small bowl, whisk together the remaining ingredients. Spread over the top and sides of the fish.

Bake for 20 minutes, or until the fish is cooked to the desired doneness. Serve with the salsa.

Credits

Added on Award Medal

The sauce for the salmon is very tasty and the salsa has a nice kick ! photo by CookingPassion CookingPassion

Calories Per Serving: 37 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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My family loved this and we will defintely be making it again.
CookingPassion 2 years ago
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