Salpicao De Galinha ( Brazilian Salad)

Ready in 1h

Try this Salpicao De Galinha ( Brazilian Salad) recipe, or contribute your own.


1/4 lb Raisins
2 Chicken breasts, skinned
2 Carrots
2 c Straw potatoes
1/4 c Chicken Stock
3 c Chicken stock
1 cn Corn kernels
1 rib Celery; (up to 2)
1/4 lb green peas; Cooked
1 c Mayonnaise

Original recipe makes 1



1. Cook chicken in stock. 2. Chill 3. Drain chicken, saving 1/4 cup stock 4. Shred chicken 5. Shred carrots 6. Dice celery 7. Stir together the saved stock and mayo to make the dressing 8. Combine all the salad ingrdients but potatoes 9. Add dressing to the salad and stir to combine 10. Just before serving , sprinkle salad with the straw potatoes ~ - - - - - - - - - - - - - - - - - Miriam Podcameni Posvolsky Rio de Janeiro, Brazil - ~---------------------------------------------------------------------- To unsubscribe from this list, please visit . If you are without web access, send the following message to : unsubscribe mc-recipe end - ~---------------------------------------------------------------------- Posted to MC-Recipe Digest V1 #844 by Leon & Miriam Posvolsky on Oct 14, 1997

Verified by stevemur
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Calories Per Serving: 17369 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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