Walker Family Recipe
Heat olive oil in a large skillet. Brown bacon in olive oil. Saute onion, celery and carrot in the same skillet. Add ground meat to skillet and cook until pink color has disappeared, about 15 minutes over low heat. Mix together 3/4 cup beef broth and 1/4 cup Marsala wine. Add to skillet and cook until liquid has almost been absorbed. Stir in tomato paste. Mix together white wine and enough beef broth barely to cover the ingredients in the skillet. Add rosemary, salt and pepper to taste. Simmer for 40 minutes.
While sauce is cooking, sauté mushrooms in butter, add to sauce and cook for 5 minutes longer. Mix cream with remaining 1/4 cup of Marsala and stir into sauce.
If desired, put noodles in sauce and let cook 5 minutes before serving.
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Serving Size: 1 Serving (231g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 387 | ||
Calories from Fat: 275 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.5g | 41 % | |
Saturated Fat 13.4g | 67 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 92.9mg | 29 % | |
Sodium 408.4mg | 14 % | |
Potassium 498.4mg | 13 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 4.4g | ||
Protein 18.1g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 387
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