Top-ranked recipe named "Salsa De Aguacate (Avocado Salsa)"
Try this Salsa De Aguacate (Avocado Salsa) recipe, or contribute your own. "Garlic" and "Mexican" are two tags used to describe Salsa De Aguacate (Avocado Salsa).
Combine the tomatillos and water and boil until they are soft, about 10 - 12 minutes. Drain and discard the water. Puree all the ingredients in a blender or food processor, adding a little water if needed to make the salsa smooth and creamy. Serve with tostadas or on a bed of greens for a salad. Recipe By : Chile Pepper Magazine - Oct. 1992 From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip