Salsa De Aguacate (Avocado Salsa)

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1 sm Onion; chopped
3 Garlic
3 Tomatillos; husks removed
2 c Water
2 lg Avocados; peeled and chopped
2 Habanero chile; chopped

Original recipe makes 4



Combine the tomatillos and water and boil until they are soft, about 10 - 12 minutes. Drain and discard the water. Puree all the ingredients in a blender or food processor, adding a little water if needed to make the salsa smooth and creamy. Serve with tostadas or on a bed of greens for a salad. Recipe By : Chile Pepper Magazine - Oct. 1992 From: Date: 05/28 File

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