Combine the tomatillos and water and boil until they are soft, about 10 - 12 minutes. Drain and discard the water. Puree all the ingredients in a blender or food processor, adding a little water if needed to make the salsa smooth and creamy. Serve with tostadas or on a bed of greens for a salad. Recipe By : Chile Pepper Magazine - Oct. 1992 From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (238g)|
|Recipe Makes: 4|
|Calories from Fat: 136 (69%)|
|Amt Per Serving||% DV|
|Total Fat 15.1g||20 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 2g|
|Cholesterol 0mg||0 %|
|Sodium 12.5mg||0 %|
|Potassium 691.1mg||18 %|
|Total Carbohydrate 16.2g||5 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 8.1g|
|Protein 3.3g||5 %|
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Calories per serving: 196
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