Salsa De Tia Georginia - the Cuisines of Mex

Ready in 1 hour

Top-ranked recipe named "Salsa De Tia Georginia - the Cuisines of Mex"

Share it:

Try this Salsa De Tia Georginia - the Cuisines of Mex recipe, or contribute your own. "Mexican" and "Ethnic" are two tags used to describe Salsa De Tia Georginia - the Cuisines of Mex.


Are you making this? 
1/2 ts Salt
1/2 c olive oil
1/2 c Red wine vinegar
8 Chiles anchos
1/4 c Queso fresco; crumbled
1 Onion
4 Garlic cloves; small

Original recipe makes 6 Servings



Toast chiles lightly, turning constantly so not to burn them. When cool, remove veins and seeds. Cut chiles into small pieces and chop onion and garlic finely. Mix chiles, onion, and garlic with oil, vinegar and salt. Let stand for approx 2 hrs. To serve sprinkle with cheese. (NOTE: This is sometimes called Salsa de tijera (scissors sauce) since the chiles are usually cut into thin strips with scissors. When chiles pasilla are used the sauce is called Salsa de moscas. Salsa de los reyes has three chiles - mulato, ancho, and pasilla. Good sauce for barbequed meats...)

Calories Per Serving: 80 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Salsa De Tia Georginia - the Cuisines of Mex. Be the first to review it!

I'd rate it:

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free