Salsa De Tia Georginia - the Cuisines of Mex

Ready in 1 hour

Top-ranked recipe named "Salsa De Tia Georginia - the Cuisines of Mex"

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Try this Salsa De Tia Georginia - the Cuisines of Mex recipe, or contribute your own. "Mexican" and "Ethnic" are two tags used to describe Salsa De Tia Georginia - the Cuisines of Mex.


Ingredients

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1/2 ts Salt
1/2 c olive oil
1/2 c Red wine vinegar
8 Chiles anchos
1/4 c Queso fresco; crumbled
1 Onion
4 Garlic cloves; small

Original recipe makes 6 Servings

Servings  

Preparation

Toast chiles lightly, turning constantly so not to burn them. When cool, remove veins and seeds. Cut chiles into small pieces and chop onion and garlic finely. Mix chiles, onion, and garlic with oil, vinegar and salt. Let stand for approx 2 hrs. To serve sprinkle with cheese. (NOTE: This is sometimes called Salsa de tijera (scissors sauce) since the chiles are usually cut into thin strips with scissors. When chiles pasilla are used the sauce is called Salsa de moscas. Salsa de los reyes has three chiles - mulato, ancho, and pasilla. Good sauce for barbequed meats...)

Calories Per Serving: 80 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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