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Suggest a better descriptionDiscard the husks from the tomatillos. Place them in a blender and add the garlic and chiles. Blend until pureed, but not liquefied. Add salt and 1/2 teaspoon sugar, to taste. Yield: about 1 1/2 cup Posted to MC-Recipe Digest V1 #331 Recipe by: TOO HOT TAMALES SHOW #TH6266 From: Meg Antczak
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Serving Size: 1 Serving (232g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 83 | ||
Calories from Fat: 21 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.5mg | 0 % | |
Potassium 630.9mg | 17 % | |
Total Carbohydrate 15.6g | 5 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 11.2g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 83
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