Mix all the ingredients together and let stand at least half an hour before serving. Use within 24 hours. Serve with chicken or fish, or alone with tortillas chips. Makes 3 cups. Donna Nordin, Contemporary Southwest Cookbook MC formatted by Brenda Adams
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|Serving Size: 1 Serving (747g)|
|Recipe Makes: 1|
|Calories from Fat: 14 (10%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 198.4mg||7 %|
|Potassium 1692.8mg||45 %|
|Total Carbohydrate 31.3g||9 %|
|Dietary Fiber 8.9g||36 %|
|Sugars, other 22.4g|
|Protein 6.4g||9 %|
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Calories per serving: 140
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