Top-ranked recipe named "Salsa Gruda (Fresh Tomato Salsa)"
Try this Salsa Gruda (Fresh Tomato Salsa) recipe, or contribute your own. "Dips" and "Condiments" are two tags used to describe Salsa Gruda (Fresh Tomato Salsa).
Combine all ingredients in a medium bowl; stir well. Cover and chill at least 4 hours, stirring occasionally. Serve salsa with grilled chicken or fish. Yields: 3 1/2 cups Originally From: Gloria Weston; Priest Lake Community Church; Nordman, Idaho (1992 Hometown Collection "Americas Best Recipes") Just got this new book, will keep looking tho. BTW, Joann, do you or anyone reading this, have any good Beer/Cheese Soup or Minestone Soup recipes. Would appreciate any of them available. Thanks in advance. Charles