Salsa Gruda (Fresh Tomato Salsa)

1 review, 5 star(s). 100% would make again

Ready in 1h

Try this Salsa Gruda (Fresh Tomato Salsa) recipe, or contribute your own.


1/2 c Onions, finely chopped
1 ts Mustard seeds
1/4 c Green Pepper, finely chopped
1 ts Coriander seeds, crushed
1 ds Of Pepper
2 tb Red wine vinegar
4 Med. Tomatoes, peeled,
2 To 3 tbls. Green Chiles,
1/2 c Celery, finely chopped
1/4 c Olive oil or vegetable oil
1 ts Salt

Original recipe makes 6 Servings



Combine all ingredients in a medium bowl; stir well. Cover and chill at least 4 hours, stirring occasionally. Serve salsa with grilled chicken or fish. Yields: 3 1/2 cups Originally From: Gloria Weston; Priest Lake Community Church; Nordman, Idaho (1992 Hometown Collection "Americas Best Recipes") Just got this new book, will keep looking tho. BTW, Joann, do you or anyone reading this, have any good Beer/Cheese Soup or Minestone Soup recipes. Would appreciate any of them available. Thanks in advance. Charles

Alert editor   
Calories Per Serving: 86 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Salsa Gruda (Fresh Tomato Salsa)

Rating (optional):

sign in to add your comment

Learn more

Get seasonal ideas by email


Add my review

This actually works great for pasta salad sauce.
davidmckague 3y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free