Salsa Gruda (Fresh Tomato Salsa)

1 review, 5 star(s). 100% would make again

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1/2 c Onions, finely chopped
1 ts Mustard seeds
1/4 c Green Pepper, finely chopped
1 ts Coriander seeds, crushed
1 ds Of Pepper
2 tb Red wine vinegar
4 Med. Tomatoes, peeled,
2 To 3 tbls. Green Chiles,
1/2 c Celery, finely chopped
1/4 c Olive oil or vegetable oil
1 ts Salt

Original recipe makes 6 Servings



Combine all ingredients in a medium bowl; stir well. Cover and chill at least 4 hours, stirring occasionally. Serve salsa with grilled chicken or fish. Yields: 3 1/2 cups Originally From: Gloria Weston; Priest Lake Community Church; Nordman, Idaho (1992 Hometown Collection "Americas Best Recipes") Just got this new book, will keep looking tho. BTW, Joann, do you or anyone reading this, have any good Beer/Cheese Soup or Minestone Soup recipes. Would appreciate any of them available. Thanks in advance. Charles

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Calories Per Serving: 86 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This actually works great for pasta salad sauce.
davidmckague 3y ago

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