Guacamole with salsa
In a bowl, mash avocados with lemon juice. Stir in salsa, salt, and garlic powder. Serve immediately.
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Serving Size: 1 Serving (1493g) | ||
Recipe Makes: Servings | ||
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Calories: 2009 | ||
Calories from Fat: 1595 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 177.2g | 236 % | |
Saturated Fat 25.7g | 129 % | |
Monounsaturated Fat 118.2g | ||
Polyunsanturated Fat 22.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1620.9mg | 56 % | |
Potassium 6655.2mg | 175 % | |
Total Carbohydrate 122g | 36 % | |
Dietary Fiber 85.1g | 340 % | |
Sugars, other 37g | ||
Protein 28.3g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2009
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