Brown ground beef in a large skillet; drain. Add salsa & water; bring to a boil. Stir in macaroni. Reduce heat to medium low; cover with a tight fitting lid. Simmer 8 to 10 minutes or until macaroni is tender. Add Velveeta; stir until melted. Recipe by: Kraft Velveeta Box Posted to recipelu-digest by "Christopher E. Eaves"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (351g)|
|Recipe Makes: 6|
|Calories from Fat: 457 (60%)|
|Amt Per Serving||% DV|
|Total Fat 50.8g||68 %|
|Saturated Fat 22.5g||113 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 158.2mg||49 %|
|Sodium 1391.9mg||48 %|
|Potassium 856.7mg||23 %|
|Total Carbohydrate 36.3g||11 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 34g|
|Protein 38.7g||55 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 763
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