Salsa Verde, Mexican Style

Salsa Verde, Mexican Style

2 reviews, 3 star(s). 50% would make again

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Try this Salsa Verde, Mexican Style recipe, or contribute your own.


1/2 ts Salt; OR more
1 tb fresh cilantro; Minced
1 10-oz can tomatillos
1 Serrano; or jalapeno chile
1/2 md Onion; finely minced

Original recipe makes 2



1. If possible, use an electric blender or food processor to blend all the ingredients together. (Without machines, use a fork or mortar and pestle to mash the ingredients.) 2. Taste and adjust seasonings. Makes about 2 cups.

Verified by stevemur
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this is tasty, CCheryl

Calories Per Serving: 63 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This is not mexican style. Try non canned products a little more spice and broil tomatillos and peppers. Viva mexico
hesther 1y ago

really good flavor! CCheryl
CCheryl 5y ago

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