Salsa Verde, Mexican Style

Salsa Verde, Mexican Style

Ready in 1 hour
2 review(s) averaging 3. 50% would make again

Top-ranked recipe named "Salsa Verde, Mexican Style"

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Try this Salsa Verde, Mexican Style recipe, or contribute your own. "Sauces" and "Mexican" are two tags used to describe Salsa Verde, Mexican Style.


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1/2 ts Salt; OR more
1 tb fresh cilantro; Minced
1 10-oz can tomatillos
1 Serrano; or jalapeno chile
1/2 md Onion; finely minced

Original recipe makes 2



1. If possible, use an electric blender or food processor to blend all the ingredients together. (Without machines, use a fork or mortar and pestle to mash the ingredients.) 2. Taste and adjust seasonings. Makes about 2 cups.

Verified by stevemur

this is tasty, CCheryl

Calories Per Serving: 63 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This is not mexican style. Try non canned products a little more spice and broil tomatillos and peppers. Viva mexico
hesther 1 year ago

really good flavor! CCheryl
CCheryl 5 years ago

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