Salsa Verde (Green Chili Sauce)

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Ready in 1h

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1 cn green chilies; Chopped
1 cn Stewed tomatoes; chopped
1 ds Ground cumin
1 Garlic; crushed
3/4 ts Salt
1 md Onion; chopped
1 tb Butter; or bacon fat
2 tb Flour

Original recipe makes 1



Saute onion in butter in medium saucepan until tender, about 3 minutes. Sprinkle in flour; stir to mix. Add all other ingredients; bring to boiling, lower heat. Simmer 20 minutes, stirring occasionally. Makes about 2 cups. Posted to recipelu-digest by "Diane Geary" on Mar 22, 1998

Verified by stevemur
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Calories Per Serving: 383 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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