Top-ranked recipe named "Salsa Verde (Italian Parsley Sauce)"
Try this Salsa Verde (Italian Parsley Sauce) recipe, or contribute your own. "Mustard" and "Anchovies" are two tags used to describe Salsa Verde (Italian Parsley Sauce).
In a small bowl soften bread in vinegar, stirring to help bread absorb vinegar. In a food processor blend together bread mixture with remaining ingredients except oil. With motor running add oil in a stream and blend sauce well. Season sauce with salt. Sauce may be made 1 day ahead and chilled, covered. Gourmet January 1995
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