In a small bowl soften bread in vinegar, stirring to help bread absorb vinegar. In a food processor blend together bread mixture with remaining ingredients except oil. With motor running add oil in a stream and blend sauce well. Season sauce with salt. Sauce may be made 1 day ahead and chilled, covered. Gourmet January 1995
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|Serving Size: 1 Serving (573g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 7685 (100%)|
|Amt Per Serving||% DV|
|Total Fat 865.3g||1154 %|
|Saturated Fat 124.3g||622 %|
|Monounsaturated Fat 415.5g|
|Polyunsanturated Fat 285.7g|
|Cholesterol 0mg||0 %|
|Sodium 676.2mg||23 %|
|Potassium 534.6mg||14 %|
|Total Carbohydrate 7.2g||2 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 3.3g|
|Protein 3.6g||5 %|
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Calories per serving: 7685
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