Try this Salsa Verde (Made with Tomatillos) recipe, or contribute your own.
Suggest a better descriptionThrow everything into the food processor and puree. My 1/2 mexican roommate used to then throw the salsa into a pan and quick fry it for a few minutes. Tastes great either way. Source: apparent original Posted by mmoree@access.digex.net (Melinda Moree) to the Fatfree Digest [Volume 16 Issue 28] Apr. 1, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com and Mark Alexander, Mark@alexr.demon.co.uk. 1.80? File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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Serving Size: 1 Serving (646g) | ||
Recipe Makes: 1 | ||
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Calories: 218 | ||
Calories from Fat: 49 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 14.8mg | 1 % | |
Potassium 1623.1mg | 43 % | |
Total Carbohydrate 42.2g | 12 % | |
Dietary Fiber 12.4g | 50 % | |
Sugars, other 29.8g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 218
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