Remove dry paperlike skins from tomatillos. Coarsely puree uncooked tomatillos, chiles, green onions, cilantro leaves, and garlic in blender. Season with salt to taste and add 1teaspoon sugar. Serve with soft tacos or burritos and as a dip for corn chips. Also wonderful with fried chicken, pan fried pork chops, and pan fried potatoes. Recipe By : Mexican Family Cooking
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|Serving Size: 1 Serving (871g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 58 (19%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 0mg||0 %|
|Sodium 158.2mg||5 %|
|Potassium 3179.1mg||84 %|
|Total Carbohydrate 59.2g||17 %|
|Dietary Fiber 18.9g||76 %|
|Sugars, other 40.2g|
|Protein 13g||19 %|
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Calories per serving: 302
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