Salsa Verde Verde

Ready in 1 hour

Top-ranked recipe named "Salsa Verde Verde"

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Try this Salsa Verde Verde recipe, or contribute your own. "Sauces" and "Mexican" are two tags used to describe Salsa Verde Verde.


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2 sm Chiles
1 Clove garlic -- peeled
1 lb Tomatillos
1/4 c Green onions -- chopped
1 c Fresh cilantro
1 ts Sugar

Original recipe makes 1 Servings



Remove dry paperlike skins from tomatillos. Coarsely puree uncooked tomatillos, chiles, green onions, cilantro leaves, and garlic in blender. Season with salt to taste and add 1teaspoon sugar. Serve with soft tacos or burritos and as a dip for corn chips. Also wonderful with fried chicken, pan fried pork chops, and pan fried potatoes. Recipe By : Mexican Family Cooking

Calories Per Serving: 302 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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