Try this Salsa Vinaigrette recipe, or contribute your own.
Suggest a better descriptionSpicy flavors give this traditional vinaigrette a Mexican twist. If you want a hotter taste, just add a few of the hot chile pepper seeds. Toss this dressing with Romaine lettuce and sliced red onions. DIRECTIONS: =========== Put all the ingredients into a blender and blend until smooth. This keeps in the refrigerator for 5 days. Makes 2-1/2 cups * Source: May All Be Fed - by John Robbins * (recipes by Jia Patton & Friends) * Typed for you by Karen Mintzias
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Serving Size: 1 Serving (106g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 143 | ||
Calories from Fat: 123 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 588.8mg | 20 % | |
Potassium 110.4mg | 3 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.5g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 143
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