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Suggest a better descriptionCombine all ingredients in a slow-cooker. Set on low and cook, covered, for approximately 45 minutes, or just until ingredients are thoroughly heated and sauce is hot. Makes 2 cups. Typed by R. Thompson (r-thompson@usa.net) July 1998 Source: Farmers Market recipes; Food & Entertainment Section; The News-Enterprise - Elizabethtown KY Posted to MM-Recipes Digest by "Robert Ellis"
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Serving Size: 1 Cup (407g) | ||
Recipe Makes: 2 Cups | ||
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Calories: 16 | ||
Calories from Fat: 1 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 87.2mg | 3 % | |
Potassium 162.5mg | 4 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 4g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16
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