Try this Salsa recipe, or contribute your own.
Suggest a better descriptionBlend together - vinegar, fresh Jalapeño peppers, garlic, cumin.
Add and blend - diced tomatoes, cilantro, salt, pickled Jalapeño peppers, juice.
Add chopped fresh onion to taste
Refrigerate. Let set for a couple of days for full body flavor.
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Serving Size: 1 Serving (892g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 183 | ||
Calories from Fat: 20 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 663.8mg | 23 % | |
Potassium 2094.2mg | 55 % | |
Total Carbohydrate 40.5g | 12 % | |
Dietary Fiber 13.9g | 56 % | |
Sugars, other 26.5g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 183
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