Family recipe
When dicing Serrano peppers make sure to wear plastic gloves, unless you like to feel your skin burn. Include the seeds to the Serrano pepper. Mix in a bowl and then put in a 32oz container.
If you like it less hot use jalapeño peppers.
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Serving Size: 1 Serving (4109g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1632 | ||
Calories from Fat: 38 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 164mg | 6 % | |
Potassium 6029.2mg | 159 % | |
Total Carbohydrate 381g | 112 % | |
Dietary Fiber 69.9g | 280 % | |
Sugars, other 311.1g | ||
Protein 45.2g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1632
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