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Suggest a better descriptionMix all ingredients together. Store in airtight con tainer. Use as desired. Makes 4 tablespoons. NOTES : (Ideal For Seasoning Chili Beans Or Anything Spicy) Posted to CHILE-HEADS DIGEST V3 #132 Date: Wed, 16 Oct 1996 08:38:27 -0500 From: OrionLuver@eosinc.com (Mary L. Taylor)
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 1 | ||
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Calories: 141 | ||
Calories from Fat: 53 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 19.2mg | 1 % | |
Potassium 1023.9mg | 27 % | |
Total Carbohydrate 26.9g | 8 % | |
Dietary Fiber 15.6g | 62 % | |
Sugars, other 11.3g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 141
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