Salt Label, Tender Quick Meat Cure - Morton

Ready in 1 hour

Top-ranked recipe named "Salt Label, Tender Quick Meat Cure - Morton"

Share it:

Try this Salt Label, Tender Quick Meat Cure - Morton recipe, or contribute your own. "Quick" and "Tips" are two tags used to describe Salt Label, Tender Quick Meat Cure - Morton.


Are you making this? 
Sodium Nitrate 0.5%
Sodium Nitrite 0.5%
3/4 ts Serving size (3.5g)
g Total fat per serving
2 lb Container size
g Total carbohydrates
Calories per serving
Propylene Glycol
g Protein per serving
259 Servings per container
1340 mg Sodium per serving

Original recipe makes 1 Info file

Info file  


PERCENT DAILY VALUES: Total Fat 0% Sodium: 56% Total Carbohydrate: 0% Tender Quick is a blend of the finest quality salt, sugar and meat curing ingredients. It is perfectly blended for fast cure action and improved flavor and color of the meats. CURING MEATS IN YOUR KITCHEN: Use fresh or completely thawed frozen meat that is clean and chilled to 36 to 40F internal temperature. Pork chops, spareribs, chicken and other small cuts of meat can be cured with 1/2 ounce (1 tablespoon) of Tender Quick Cure per pound of meat. Rub cure into meat thoroughly then place in clean plastic bag and tie securely. Store in refrigerator at 36 to 40F for 4 to 8 hours to cure. Rinse just prior to cooking. For brine curing, dissolve 1 cup Tender Quick cure in 4 cups water. Place meat in brine, refrigerate and allow to cure 24 hours. For pumping pickle, follow proportions for brine curing. Ideal for dry curing, brine curing and making a pumping pickle. Follow recipe directions carefully. Cook meat before eating. HOME MEAT CURING GUIDE: For a 32-page completely illustrated guide to curing ham, bacon, small cuts and sausage making, write for information and prices to: Morton International, Inc., Morton Salt - 100 North Riverside Plaza, Chicago, IL 60606-1597 Source: Morton Tender Quick Meat Cure package; typos by Dorothy Flatman 1998 Posted to MM-Recipes Digest V4 #4 by "Rfm" on Feb 01, 99

Calories Per Serving: 59 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Salt Label, Tender Quick Meat Cure - Morton. Be the first to review it!

I'd rate it:

sign in to add your comment

Learn more


Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


You may also enjoy

Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free