Try this Salted caramel tart recipe, or contribute your own.
Suggest a better descriptionRoll out pastry line tin chill 30 mins, oven 180, blind bake 15 mins, take out paper and cook further 10 mins,
Heat caster sugar with 3 tbsp water in pan, without stirring until dissolved, turn up heT and boil for 10 mins, until rich amber, take off heat add cream stir in mus butter and syrup, return to heat and simmer for 10 mins until thickened, take off heat, add salt cool10 mins pour into case, chill,
Topping
Put sugar and 2 tbsp water in pan over med heat bring to boil reduce heat and bubble until turns amber, swirl pan occasionally to colour evenly add almonds, cook 1 min stirring then pour onto a foil lined tray oiled, cool , crack praline into shards scatter over tart.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (75g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 308 | ||
Calories from Fat: 157 (51%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 17.4g | 23 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 50.3mg | 15 % | |
Sodium 259.7mg | 9 % | |
Potassium 40.9mg | 1 % | |
Total Carbohydrate 38.9g | 11 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 38.7g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 308
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.