Samak Curry (Curried Fish)

Ready in 1 hour

Top-ranked recipe named "Samak Curry (Curried Fish)"

Share it:

Try this Samak Curry (Curried Fish) recipe, or contribute your own. "Middle east" and "Seafood" are two tags used to describe Samak Curry (Curried Fish).


Ingredients

Are you making this? 
2 Onions; finely chopped
Nutmeg; to taste
3 Fillets orange roughly
1 Carrot; finely diced
1 Noomie basra; (dried lime)
1/4 c fresh; Finely chopped
1 tb olive oil
2 stalks Celery; with leaves
Zest of 1 lemon
5 Garlic; minced
1 tb Mild curry
Black Pepper; to taste
1/4 c fresh parsley; Finely chopped
Salt to taste

Original recipe makes 6

Servings  

Preparation

Cut dried lime in half and remove seeds. Pound lime in mortar or puree in grinder until finely ground (you will need 1 heaping teaspoon). Set aside. Using a skillet that will hold all the fish fillets in one layer, heat olive oil and saute carrot, celery, onions and garlic until softened. Add curry powder, salt, pepper, nutmeg, ground lime, lemon zest, parsley and coriander. Add about 1/2 cup water to thin out paste. Add fish, cover and cook about 5 minutes each side or until cooked through. Serve immediately with rice. Makes 6 servings. Per serving: 154 calories, 23 grams protein, 8 grams carbohydrates, 3 grams fat, 0 grams saturated fat, 65 milligrams cholesterol, 103 milligrams sodium. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

Calories Per Serving: 32 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Samak Curry (Curried Fish). Be the first to review it!

I'd rate it:


sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free