Sambal Goreng Fish

Ready in 1 hour

Top-ranked recipe named "Sambal Goreng Fish"

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1/2 c Water
2 Red spanish peppers
2 Red onions
Fish; ( herring or
A piece ginger.
2 Salam leaves; (bay leaves)
2 Tomatoes
1 Red paprika
2 Green spanish peppers
Some rhubarb when you like
2 White onions
2 Djeroek poeroet leaves;
1 tb Soysauce
Stock cubes to taste
1 ts Laospowder; (Alpinia

Original recipe makes 1 servings



Again an Indonesian recipe. You can eat this with boiled white rice. Fry the onions, peppers, ginger, the leaves + laos in oil. Add the soysauce. Pour the water with it, and add the stock cubes. Slice the paprika and the tomatoes, and cook it with this.When rhubarb is used, add this too. When it is done (after 10 minutes), put the fish in it, and let it cook with it, till the fish is ready.. (I hope this is clear. I told you, we dont use amounts, and never look at the time. Indonesian women taste all the time if the food is ready. And they add all kinds of stuff during the cooking. Every woman has her own way of cooking food. In a way there are only basic recipes). Posted to JEWISH-FOOD digest by "Coby Andel en Han Mauwer" on Nov 23, 1998,

Calories Per Serving: 426 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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