Sambal Goreng Udang

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; and deveined (800
40 g Ginger
40 ml Vegetable oil
; g)
4 tb Onion; sliced (60 g)
; ginger)
32 sm Prawns; cleaned, shelled
60 ml Tomato ketchup
4 Green chillies; diced
2 Onions; sliced and fried
60 ml Tomato puree
4 Red chillies; cut into
40 g Garlic
120 g Red chilli paste
10 Cm lemon grass
40 g Onion
4 Salam
salt and pepper; to taste
10 Cm galangal slice; (or

Original recipe makes 4 servings



HEAT 40 ml oil in a wok. Add the sliced onion and the prawns. saute for one minute. Add sambal sauce to the prawns and toss for five minutes or till done. Remove from heat. Serve garnished with sauteed onion, diced red chilli and green chilli. To prepare the sambal sauce: Heat oil in a wok. Add the sambal paste and all the remaining ingredients. Keep stirring for 30 minutes. Add salt and pepper to taste. Remove from heat. When cool, store in an airtight jar in a refrigerator.

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