Sambal Goreng Udang

Ready in 1 hour

Top-ranked recipe named "Sambal Goreng Udang"

Share it:

Try this Sambal Goreng Udang recipe, or contribute your own. "Femina2" and "Femina" are two tags used to describe Sambal Goreng Udang.


Are you making this? 
; and deveined (800
40 g Ginger
40 ml Vegetable oil
; g)
4 tb Onion; sliced (60 g)
; ginger)
32 sm Prawns; cleaned, shelled
60 ml Tomato ketchup
4 Green chillies; diced
2 Onions; sliced and fried
60 ml Tomato puree
4 Red chillies; cut into
40 g Garlic
120 g Red chilli paste
10 Cm lemon grass
40 g Onion
4 Salam
salt and pepper; to taste
10 Cm galangal slice; (or

Original recipe makes 4 servings



HEAT 40 ml oil in a wok. Add the sliced onion and the prawns. saute for one minute. Add sambal sauce to the prawns and toss for five minutes or till done. Remove from heat. Serve garnished with sauteed onion, diced red chilli and green chilli. To prepare the sambal sauce: Heat oil in a wok. Add the sambal paste and all the remaining ingredients. Keep stirring for 30 minutes. Add salt and pepper to taste. Remove from heat. When cool, store in an airtight jar in a refrigerator.

Calories Per Serving: 134 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Sambal Goreng Udang. Be the first to review it!

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


You may also enjoy

Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free