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Serving Size: 1 recipe (1695g) | ||
Recipe Makes: 1 | ||
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Calories: 6643 | ||
Calories from Fat: 5556 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 617.3g | 823 % | |
Saturated Fat 280.3g | 1401 % | |
Monounsaturated Fat 165.3g | ||
Polyunsanturated Fat 133.5g | ||
Cholesterol 1002.2mg | 308 % | |
Sodium 60066.3mg | 2071 % | |
Potassium 1340mg | 35 % | |
Total Carbohydrate 262g | 77 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 254.5g | ||
Protein 33.2g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6643
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