San Antonio Chile Verde

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1 Garlic; minced
2 tb Kikkoman Lite Soy Sauce
(16 oz.), chopped
8 oz Canned whole green chilies
1 cn No salt added tomatoes
3/4 c Clear chicken broth
with 1/3 less salt)
1 tb Ground cumin
rinsed, drained,
2 Chicken breast halves
1 tb Vegetable oil
3 tb Chopped cilantro
and coarsely chopped
1 md Onion; coarsely chopped
(ready to serve,

Original recipe makes 6 Servings



Saute onion and garlic in hot oil in large saucepan or Dutch oven until soft. Stir in next 3 ingredients. Arrange chicken, skin side down, in liquid. Cover and simmer 35 minutes, or until chicken is tender. Remove pan fro heat. Remove chicken; cool. Shred chicken, discarding skin and bones. Return chicken to pan; stir in remaining 3 ingredients. Heat to serving temperature. Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias File

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