Try this San Francisco Eggplant with Basil recipe, or contribute your own.
Suggest a better description1. mix sauce ingredients (fish sauce, soy sauce, lime juice, sherry, sugar) and set aside
2. Heat oil in wok, stir in onions, followed by bell peppers.
3. stir in scallions, chili, garlic, ginger
4. Add eggplant and cook a few minutes, adding drops moisture when needed
5. Add sauce ingredients and stir in basil
6. Mix well and serve over rice
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (937g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 578 | ||
Calories from Fat: 263 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.2g | 39 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 15.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 2328.3mg | 80 % | |
Potassium 2153.7mg | 57 % | |
Total Carbohydrate 79.4g | 23 % | |
Dietary Fiber 23.6g | 94 % | |
Sugars, other 55.7g | ||
Protein 13.5g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 578
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