Cream the butter and sugar together. Slowly add the flour, working it in well. Add the well-beaten eggs and mix thoroughly. Chill over night. Roll out thin on lightly floured board; brush cookies with the egg white which has been slightly beaten, sprinkle with sugar and a little cinnamon and press 1/2 pecan into center of cookie. Bake at 350-F about 10 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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|Serving Size: 1 Serving (2687g)|
|Recipe Makes: 1|
|Calories from Fat: 3457 (30%)|
|Amt Per Serving||% DV|
|Total Fat 384.1g||512 %|
|Saturated Fat 237.2g||1186 %|
|Monounsaturated Fat 99.8g|
|Polyunsanturated Fat 17.7g|
|Cholesterol 1399.1mg||430 %|
|Sodium 2821.8mg||97 %|
|Potassium 969.5mg||26 %|
|Total Carbohydrate 1959g||576 %|
|Dietary Fiber 16.3g||65 %|
|Sugars, other 1942.7g|
|Protein 82g||117 %|
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Calories per serving: 11403
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