Sand Tarts (Real Old German Style)

Sand Tarts (Real Old German Style)

1 review, 5 star(s). 100% would make again

Ready in 1h

Try this Sand Tarts (Real Old German Style) recipe, or contribute your own.


2 1/2 c Sugar
4 c Flour
1 Egg white
2 c Butter
2 Egg; well beaten

Original recipe makes 1



Cream the butter and sugar together. Slowly add the flour, working it in well. Add the well-beaten eggs and mix thoroughly. Chill over night. Roll out thin on lightly floured board; brush cookies with the egg white which has been slightly beaten, sprinkle with sugar and a little cinnamon and press 1/2 pecan into center of cookie. Bake at 350-F about 10 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

Alert editor   
Calories Per Serving: 11403 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Sand Tarts (Real Old German Style)

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

So delicious! Everyone loves them. I did mix the eggs into the butter and sugar before adding the flour so I wouldn't burn out another mixer! very yummy! I will definitely be making these again.
Lisaloo65 4y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free