Ready in 1h
Try this Sand Tarts (Real Old German Style) recipe, or contribute your own.
"So delicious! Everyone loves them. I did mix the eggs into the butter and sugar before adding the flour so I wouldn't burn out another mixer! very yummy! I will definitely be making these again."
Cream the butter and sugar together. Slowly add the flour, working it in well. Add the well-beaten eggs and mix thoroughly. Chill over night. Roll out thin on lightly floured board; brush cookies with the egg white which has been slightly beaten, sprinkle with sugar and a little cinnamon and press 1/2 pecan into center of cookie. Bake at 350-F about 10 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.