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Suggest a better descriptionPlace ingredients in ABM in order given (or reverse if necessary so liquids are added first). I put the egg in the bottom of a measuring cup and add warm water to equal 3/4 cup. I add more water, if necessary, by tablespoon as the machine starts to mix. Set machine for Normal or Manual setting. I confess that since this is used primarily for sandwiches and my machine makes round loaves, I generally use the Manual setting. To do this, take the dough from the machine when it beeps and quickly form into a log shape. This goes into a large loaf pan covered with a towel and doubles in size in about 45-60 minutes. Bake at 350 degrees for 30 minutes. Cool on rack. This makes excellent plain bread for sandwiches. I vary the recipe by substituting whole wheat flour for up to 1 cup of the bread flour and have also tried using oat flour or finely ground oatmeal in place of 1/2 cup of bread flour. 1/4 cup of wheat germ in lieu of same amount bread flour is another additive that works well. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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Serving Size: 1 Serving (9g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 16 | ||
Calories from Fat: 3 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 10.6mg | 3 % | |
Sodium 6.3mg | 0 % | |
Potassium 54.2mg | 1 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 0.8g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16
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