Try this Sandwich Cookies recipe, or contribute your own.
Suggest a better description* (2 cups loosely packed) Children will love these-they are fun to make and to eat. Adults will also find them irresistible. Preheat oven to 375?. In large bowl, with mixer at low speed, beat egg yolks and milk until well blended. Add flour, sugar, butter, vanilla and salt; beat ingredients until just mixed. Increase speed to medium and beat 2 minutes, occasionally scraping bowl. Divide dough in half. On floured pastry cloth, with lightly floured stockinette- covered rolling pin, roll one dough half 1/8-inch thick. With 2 1/4-inch fluted-edged cookie cutter, cut dough into rounds; with 1/2-inch round cutter, cut out centers from half of rounds. Reserve the dough scraps. Using a pancake turner, place rounds 1/2-inch apart on un- greased cookie sheets; bake at 375? 8-10 minutes until lightly browned. With pancake turner, remove cookies to wire racks to cool completely. Repeat cutting and baking with second half of dough, rerolling scraps. Prepare frosting: In the bowl of an electric mixer, place all frosting ingredients (except food color) and beat at low speed for 2 minutes. Scrape sides of bowl and continue beating at high speed for 6 minutes. Divide frosting into thirds and tint with food color. On bottom side of cookie without a hole, spread teaspoonful of either green, pink or yellow frosting; top with a cookie with a hole in it to make a "sandwich." Repeat with remaining cookies and frosting. (Use any leftover frosting for graham crackers or cupcakes.) Yield: about 42 sandwich cookies. Larry Rosenberg, author of Muffins & Cupcakes (published by The American Cooking Guild), Fairview, NJ. Randy Shearer
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Serving Size: 1 Serving (1415g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5842 | ||
Calories from Fat: 2017 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 224.1g | 299 % | |
Saturated Fat 97.1g | 486 % | |
Monounsaturated Fat 89.8g | ||
Polyunsanturated Fat 25.6g | ||
Cholesterol 3537.1mg | 1088 % | |
Sodium 3718.1mg | 128 % | |
Potassium 730.7mg | 19 % | |
Total Carbohydrate 897.3g | 264 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 889.1g | ||
Protein 72.1g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5842
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