Combine and refrigerate 12 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2492g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 31 (2%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 88.3mg||3 %|
|Potassium 2099.5mg||55 %|
|Total Carbohydrate 399.8g||118 %|
|Dietary Fiber 10.6g||42 %|
|Sugars, other 389.3g|
|Protein 9.1g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1572
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