In a large pitcher or bowl mix together the rum, lemon juice, lemonade concentrate, orange juice, red wine, Triple Sec, and sugar. Float fruit slices in the mixture. Refrigerate overnight for best flavor. Add gingerale just before serving.
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|Serving Size: 1 Serving (507g)|
|Recipe Makes: 6|
|Calories from Fat: 2 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 22.3mg||1 %|
|Potassium 427mg||11 %|
|Total Carbohydrate 51.3g||15 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 50.3g|
|Protein 0.8g||1 %|
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Calories per serving: 544
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