Put the sugar into a large glass pitcher. Add each of the liquid ingredients, stirring thoroughly between each addition. Once the sugar is dissolved in all the liquids, add fruit to garnish.
I always add thick wedges or thin slices of a navel orange. Then, use some additional fruit. A firm peach, plum and Granny Smith apple works great. But, you can also add fresh pineapple, strawberries or red grapes cut in half.
Let the Sangria with the fruit sit in the fridge for an hour or two before serving. It's optional to add ice cubes to the pitcher. Pour a glass, sit back and relax!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (383g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 19.1mg||1 %|
|Potassium 327.1mg||9 %|
|Total Carbohydrate 48.5g||14 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 48.5g|
|Protein 0.2g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 460
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