This original recipe calls for a hearty amount of rum�either white or spiced. I recommend you start with half the rum specified and add more to taste. You can use almost any fruit in your Sangria. Have fun creating your signature blend!
In a large glass pitcher or container, mix the rum, wine, and orange juice. Add sugar and stir until dissolved. Next, add the fruit and refrigerate for at least two hours; preferably overnight. Serve over ice and garnish glass with half-slice of fruit. For a lighter, sparkling version, top off your Sangria with club soda or 7-Up just before serving.
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Serving Size: 1 Serving (381g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 285 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 4671.2mg | 161 % | |
Potassium 350.1mg | 9 % | |
Total Carbohydrate 21.2g | 6 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 18.5g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 285
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