I found this recipe for "Sangrita" in an old cookbook (Cocina Mexicana, by Jane Dutton, 1969 by Determined Productions, San Francicso, CA).
Place all ingredients, except tequila, in blender and blend until smooth (a small quantity at a time if necesary). Chill well.
Pour into small glasses and sip alternately with a small glass of tequila.
If you prefer, the tequila may be poured into the sangrita. (Steve Rosenzweig) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.
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|Serving Size: 1 Serving (199g)|
|Recipe Makes: 8|
|Calories from Fat: 3 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 9.1mg||0 %|
|Potassium 485.4mg||13 %|
|Total Carbohydrate 13.6g||4 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 11.3g|
|Protein 2.1g||3 %|
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Calories per serving: 58
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