3 reviews, 4 star(s). 100% would make again

Ready in 45 minutes

Try this Sangrita recipe, or contribute your own.


1 quart Tomato juice
4 oranges, Juice of
1 lime, Juice of
2 lemons, Juice of
1 tablespoon Sugar
3/4 teaspoon Sugar
1 medium Onion; grated

Original recipe makes 1



Recipe by: CD

Preparation Time: 1:00

Heat the tomato juice to almost a boil then add the remaining juices and ingredients except the tobasco sauce. Simmer for 5 minutes, adjust seasonin then strain and chill

Serve very cold with vodka, tequilla or just plain and a dash of tobasco. NOTE: Chili peppers can be substituted for chili powder, grate them with the onion.

Verified by stevemur
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Calories Per Serving: 580 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I tried a dash of low sodium Soy and added Mexican-style Chili Paste instead of the suggested Chilis (just a squirt.) I elected to use Vodka, which while not in keeping with the South-of-the-Border feel, is great because it let the other ingredients in this wonderful recipe come though. The lemon-lime/tomato/hint of anchovie rocked! NOTE: I just warmed the puree, and it turned out just fine after chilling.
revdrdark 7y ago

[I made edits to this recipe.]
stevemur 11y ago

I use V8 instead of tomato juice. So I get my servings of fruit
promfh 11y ago

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