Recipe by: CD
Preparation Time: 1:00
Heat the tomato juice to almost a boil then add the remaining juices and ingredients except the tobasco sauce. Simmer for 5 minutes, adjust seasonin then strain and chill
Serve very cold with vodka, tequilla or just plain and a dash of tobasco. NOTE: Chili peppers can be substituted for chili powder, grate them with the onion.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1611g)|
|Recipe Makes: 1|
|Calories from Fat: 12 (2%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 2624.3mg||90 %|
|Potassium 3243.5mg||85 %|
|Total Carbohydrate 145.9g||43 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 138.9g|
|Protein 11.5g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 580
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