Santa Fe Salad - BigOven 48930

Santa Fe Salad

Ready in 1 hour

Top-ranked recipe named "Santa Fe Salad"

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Try this Santa Fe Salad recipe, or contribute your own. "Main dishes" and "Salads" are two tags used to describe Santa Fe Salad.


Ingredients

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1 c black beans; Canned, rinsed and drained
1 ts Chili powder
1 8.75-oz can whole kernel corn
drained
2 tb Onion; minced
1/2 ts Salt
1 tb Vegetable oil
1 Jalapeno pepper; minced
1 c brown rice; Cooked, cooled
1 tb fresh cilantro; Snipped
2 tb Vinegar

Original recipe makes 2

Servings  

Preparation

Combine rice, beans, corn and onion in medium bowl. Whisk remaining ingredients in small bowl; pour over rice mixture. Chill 2 to 3 hours so flavors will blend. Stir before serving. Each serving provides: * 316 calories * 11.1 g. protein * 8.0 g. fat * 53.4 g. carbohydrate * 697 mg. sodium * 0 mg. cholesterol Source: Cooking for Two or a Few Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip

Verified by stevemur
Calories Per Serving: 715 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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