Try this Santa Fe Shrimp with Green Chile Tequila Sauc recipe, or contribute your own.
Suggest a better descriptionThese spicy shrimp can be served as an appetizer or an entree. A dry white wine can be substituted for the tequila if you prefer. Saute the shrimp and green chile in the butter until they start to lose their translucency. Remove the shrimp and keep warm. Increase the heat and add the tequila and lime juice. While stirring, add the cream and zest and continue to stir until the sauce thickens. Return the shrimp to the pan and heat for 2-3 minutes or until the shrimp are done. Serves 4-6. Heat Scale: Medium. From the files of Al Rice, North Pole Alaska. Feb 1994
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Serving Size: 1 Serving (95g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 384 | ||
Calories from Fat: 307 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.2g | 46 % | |
Saturated Fat 21.5g | 107 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 102.1mg | 31 % | |
Sodium 176.5mg | 6 % | |
Potassium 63.3mg | 2 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.4g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 384
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