Great as a dip or comfort food. Serve with
Tortilla chips.
Brown beef, add onions when beef is mostly cooked through. Add a pinch of Kosher salt. When beef is thoroughly cooked add allcanned ingredients, allow to come to a boil, add Velveeta. Stir continuously over low heat till cheese is completely melted. Ladle into bowls & enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (266g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 420 | ||
Calories from Fat: 206 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.8g | 30 % | |
Saturated Fat 13.6g | 68 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 127.8mg | 39 % | |
Sodium 1306.1mg | 45 % | |
Potassium 827mg | 22 % | |
Total Carbohydrate 17.6g | 5 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 16g | ||
Protein 36g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 420
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