Try this Santa Fe Strip Steaks recipe, or contribute your own.
Suggest a better description1. In a small suacepan, cook and stir onion in oil over medium-high heat until tender. Transfer to a blender. Add the green chillies, cilantro, jalapeno, jelly bouillon, Worcestershire sauce, garlic, seasoned salt and oregano; cover and process until smooth.
2. Return mixture to the same pan; cook over medium heat until heated through, stirring occasionally.Set aside and keep warm. Sprinkle steaks with sales and pepper to tast. Broil 4-6 inches from heat for 5-8 mintues on each side or until meat reaches desired doneness. Sprinkle steaks with cheese if desired; serve with grenn chili sauce.
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Serving Size: 1 Serving (1484g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1442 | ||
Calories from Fat: 638 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.9g | 95 % | |
Saturated Fat 29.5g | 148 % | |
Monounsaturated Fat 29.6g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 247.7mg | 76 % | |
Sodium 732.4mg | 25 % | |
Potassium 2900.1mg | 76 % | |
Total Carbohydrate 96.9g | 28 % | |
Dietary Fiber 17.3g | 69 % | |
Sugars, other 79.6g | ||
Protein 104.6g | 149 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1442
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