Try this Santorinis Tomato Salad (Domatasalata) (Greek Menu 1) recipe, or contribute your own.
Suggest a better descriptionCut tomatoes into small pieces directly into a large bowl. Add remaining ingredients and toss lightly. Let stand for several minutes before serving. This salad tastes best at room temperature. Crumbled feta cheese goes well as a topping. Accompany with French bread for soaking. Makes 6 servings. MC formatting by bobbi744@sojourn.com NOTES : Note: A variation in the book used 1 onion, sliced thin in place of the green onion and adds some lemon juice with the olive oil. Delicious! Recipe by: Opaa! Greek Cooking Detroit Style, George J. Gekas Posted to MC-Recipe Digest V1 #809 by Roberta Banghart
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Serving Size: 1 Serving (216g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 66 | ||
Calories from Fat: 24 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 42.1mg | 1 % | |
Potassium 528.1mg | 14 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 6.8g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 66
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