Try this Sara Lees Crumb Cake recipe, or contribute your own.
Suggest a better descriptionMix sifted flour, sugar and margarine until crumbly. Set aside 1/2 c. To the remaining crumb mixture add remaining ingredients as given above. Beat well with mixer on low speed. Spread evenly in a greased 8" square pan. unrinkle reserved crumbs over top and bake at 350~ for 35 to 40 minutes or until inserted toothpick comes out clean. Dust warm cake with powdered sugar before cutting. Posted to EAT-L Digest 26 Sep 96 Date: Fri, 27 Sep 1996 07:35:33 -0400 From: Eileen & Bob Holze
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Serving Size: 1 Serving (129g) | ||
Recipe Makes: 9 | ||
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Calories: 532 | ||
Calories from Fat: 190 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.2g | 28 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 23.9mg | 7 % | |
Sodium 340.1mg | 12 % | |
Potassium 132.9mg | 3 % | |
Total Carbohydrate 81.8g | 24 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 80.4g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 532
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